I recently came across a simple recipe of making a pumpkin pie and I thought that
it would be nice to share it with you.
Recipe:
1/2-pumpkin, 1 tablespoon-Sugar, 10g-butter, A little-Cinnamon Sugar, 2 Sheet
(10cm x 19cm)-Frozen Pie Dough, 1-Egg Yok
Take out your frozen dough and leave for 30 minutes (you can make your own dough if you want) | Cut pumpkin in 1/2 and spoon out the seeds. Place the pumpkin in a container and microwave for 3 minutes | After it's been heated, peel off the skin, mash the pumpkin in to a paste, mix in sugar, butter, and cinnamon sugar |
Cut each pie sheet into 4 pieces totaling 8 pieces. Use a knife to cut slits on to 4 of the pieces, those will be the top of the pie. | Use a spoon to scoop the paste that we made earlier on to the 4 base sheet of the pie. | Place the top sheet on the base and paste and use a fork to press down on the edges. Do it for all 4 edges of all 4 pies. |
Mix the egg yolk in a bowl and then lightly brush the the yolk on to the surface of the pies. | Preheat the oven at 250°C. Bake for 10 minutes. The pies are ready when they are golden brown like the pic below. | Simple and Tasty. |
Have a Happy Halloween Everyone!
LS
LS
No comments:
Post a Comment