Friday, October 29, 2010

Mmmm...Pumpkin pie.

Dear Halloween Ghouls and Mummies,

I recently came across a simple recipe of making a pumpkin pie and I thought that
it would be nice to share it with you.

Recipe:
1/2-pumpkin, 1 tablespoon-Sugar, 10g-butter, A little-Cinnamon Sugar, 2 Sheet
(10cm x 19cm)-Frozen Pie Dough, 1-Egg Yok


Take out your frozen
dough and leave for
30 minutes (you can
make your own dough
if you want)
Cut pumpkin in 1/2
and spoon out the seeds.
Place the pumpkin in a
container and microwave
for 3 minutes
After it's been heated,
peel off the skin, mash
the pumpkin in to a paste,
mix in sugar, butter, and
cinnamon sugar

Cut each pie sheet into
4 pieces totaling 8 pieces.
Use a knife to cut slits on
to 4 of the pieces, those
will be the top of the pie.
Use a spoon to scoop
the paste that we made
earlier on to the 4 base
sheet of the pie.

Place the top sheet on
the base and paste and
use a fork to press down
on the edges. Do it for all
4 edges of all 4 pies.

Mix the egg yolk in
a bowl and then lightly
brush the the yolk on
to the surface of the
pies.

Preheat the oven at
250°C. Bake for 10
minutes. The pies are
ready when they are
golden brown like the
pic below.
Simple and Tasty.






Have a Happy Halloween Everyone!
LS

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